INDIA TIMES

INDIA TIMES

INDIA TIMES

3.4Google
$Indian
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Fact 1:Cultural Connection

Indian cuisine is deeply woven into the fabric of Muslim culture, with Mughlai dishes like Biryani and Korma tracing their origins to the kitchens of the Mughal Emperors. These dishes,...

sources
SEP26

Positive Indicators

  • The restaurant describes itself on its own Facebook page as a halal restaurant.
  • The menu is chicken, lamb, beef, goat, fish and prawn, with no pork item on it.
  • A New South Wales liquor register search returned no licence at this address.
  • The positive control on the same street returned a licence, so the empty result is a finding.

Points to Consider

  • The restaurant describes itself on its own Facebook page as a halal restaurant.
  • No certifier is named for the restaurant or its suppliers.

Analysis performed:

Our Recommendation:

You can order across the menu here. The restaurant describes itself on its own Facebook page as a halal restaurant, no pork appears on the menu, and the New South Wales liquor register holds no licence at its address.

Is India Times halal?

The restaurant describes itself on its own Facebook page as an Indian, Bangladeshi halal restaurant. No pork appears on its menu.

Do they serve pork or alcohol?

No pork appears on the menu, and a search of the New South Wales liquor register found no licence at this address.

Is the food halal certified?

No certifier is named. The restaurant describes itself on its own page as a halal restaurant.

What is on the menu?

Indian and Bangladeshi curries including butter chicken, rogan josh, vindaloo, karahi gosht and korma, across chicken, lamb, beef, goat, fish and prawn.

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