My Tandoori Indian Restaurant

My Tandoori Indian Restaurant

My Tandoori Indian Restaurant

3.9Google
$Indian
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Fact 1:Cultural Connection

Tandoori cooking, a cornerstone of North Indian cuisine, has deep roots in the historical Punjab region. The use of a 'tandoor' (clay oven) allows for high-heat cooking that seals in...

sources
OCT26

Positive Indicators

  • The restaurant's own website says it uses only fresh halal-certified meats
  • No pork item appears on the menu text
  • The NSW liquor register shows no licence under this name or at this address

Points to Consider

  • Alcohol is not fully settled: one third-party review page hints at it and could not be read, so ask the staff if it matters to you
  • The certifier of the halal meat is not named
  • Only the menu text was read, not the menu images

Analysis performed:

Our Recommendation:

The restaurant's own website says it uses only halal-certified meats, and its menu names no pork.

Is My Tandoori Indian Restaurant halal?

The restaurant's own website says it uses only fresh halal-certified meats. The certifier is not named, so ask the staff if you want more detail.

Do they serve pork?

No pork item appears on the menu text.

Do they serve alcohol?

This is not fully settled. The menu text names no alcohol, so ask the staff if it matters to you.

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