E163 is anthocyanins, natural pigments extracted from fruit and vegetable skins such as grape and blackcurrant, used in beverages, jams, and confectionery. SANHA classifies E163 as Halaal. JAKIM Handbook 2010 classifies E163 as Mushbooh, halal as a 100% dry colour but doubtful in liquid form where the solvent must also be halal. MUIS marks E163 as syubhah, noting it is extracted from grape-skin and red cabbage by means of water, methanol, or ethanol. Because the carrier or solvent is not disclosed on the label, E163 is doubtful by default.

Food-safety note

Permitted as a food colour in Australia and New Zealand under the Food Standards Code (Schedule 15), at good manufacturing practice. A natural pigment from grapes, berries, and red cabbage, with antioxidant properties and no health concerns identified. (Source: FSANZ; Food Standards Code Schedule 15.)

Common questions

Is E163 halal?

Anthocyanins (E163) is classified doubtful. JAKIM Handbook 2010 and MUIS classify it as doubtful; SANHA classifies it as halal.

What is E163 made from?

Anthocyanins (E163) is derived from plant sources. It is commonly found in Wine, fruit juices, jams, and jellies.

Found in

Winefruit juicesjamsjelliesyoghurtice creamconfectionery

Also known as

Anthocyanins, Anthocyanidins, Grape skin extract, Black carrot extract.