Garlic bread contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Garlic bread contains: Bread (86%) (Wheat Flour (Thiamin, Folic Acid), Water, Vegetable Oil, Yeast, Iodised Salt, Vinegar, Improver (Wheat), Preservative (282)), Garlic Spread (14%) (Margarine (Vegetable Oil, Water, Salt, Emulsifiers (322, 471… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Garlic bread has a Nutri-score of D, the lower tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.