Meat establishment directory
Which Australian lamb and mutton establishments are halal-certified?
Australia has 55 halal-certified lamb and mutton processing establishments in our database, spanning NSW, QLD, SA, TAS, VIC, and WA and certified by AHAA, AHDAA, HCAA, ICCV, SICHMA, and WAHA. Data is sourced from the DAFF recognised Islamic bodies list and the Malaysia DVS approved plant list. Last updated 2026-06-10.
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Frequently asked questions
- How many halal-certified lamb and mutton establishments does HalalHQ track?
- We currently list 55 halal-certified lamb and mutton establishments in Australia.
- Which Australian states have halal-certified lamb and mutton establishments?
- Our data shows lamb and mutton establishments in NSW, QLD, SA, TAS, VIC, and WA. See the per-state directory pages for full lists.
- Which certifiers are recognised for lamb and mutton in Australia?
- Our lamb and mutton entries are certified by AHAA, AHDAA, HCAA, ICCV, SICHMA, and WAHA. Each is recognised by DAFF as an Islamic body authorised to certify meat for halal export.
- How is lamb and mutton halal-certified?
- A facility applies to a DAFF-recognised Islamic body, which audits the slaughter, boning, and handling processes against Islamic law. Approved facilities are listed on the certifier's records and, where relevant for export markets, on destination-country registers like the Malaysia DVS list. Certification is periodic and re-audited.
- Where does this data come from?
- Our data is imported from the Australian Department of Agriculture, Fisheries and Forestry (DAFF) recognised Islamic bodies list and the Malaysia DVS approved plant list. We refresh imports periodically and every entry shows a verified date.